The plantations are real family projects; not only the Garcia family, but also several families of nearby hamlets help running the plantations. Every possible effort is made to grow, harvest and process the coffee as ecologically as possible by minimizing the use of water (for washed coffee) and machinery and only using natural fertilizer.
Medium body, red orange acidity with sweetness like mango
Chito, Zamora-Chinchipe – Ecuador
Fam. Garcia, Finca “La Hormiga”