Lugmapata

5.7511.00

Highland Arabica coffee from slops of the Andes mountains in Ecuador. Finca Lugmapata won in 2018 the prestigious Taza Dorada price for best coffee in Ecuador.
The coffee offered here has been fermented with yeast in air-tight tanks to give the coffee its unique flavour.

Available in bags of 250 gr and 500 gr

Clear

SKU: N/A Category:

Description

 

TASTE:
Strong body with tones of blackberries and dark caramel

ORIGIN:
Pallatanga, Chimborazo – Ecuador

ALTITUDE:
1400 m

VARIETY:
100% Sarchimor

PROCESS:
Anaerobic Natural

PRODUCERS:
fam Merino – Finca Lugmapata

Additional information

Weight N/A
Bag of:

250 gr, 500 gr

Ground for:

Not (beans), Espresso, Filter, French press, Moka, Turkish