Description
TASTE:
Strong body with tones of blackberries and dark caramel
ORIGIN:
Pallatanga, Chimborazo – Ecuador
ALTITUDE:
1400 m
VARIETY:
100% Sarchimor
PROCESS:
Anaerobic Natural
PRODUCERS:
fam Merino – Finca Lugmapata
Lugmapata
€5.75 – €11.00
Highland Arabica coffee from slops of the Andes mountains in Ecuador. Finca Lugmapata won in 2018 the prestigious Taza Dorada price for best coffee in Ecuador.
The coffee offered here has been fermented with yeast in air-tight tanks to give the coffee its unique flavour.
Available in bags of 250 gr and 500 gr
Additional information
| Weight | N/A |
|---|---|
| Bag of: | 250 gr, 500 gr |
| Ground for: | Not (beans), Espresso, Filter, French press, Moka, Turkish |
